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This dinner took place in the large lounges of the City Hall of Lyon, World Capital of Gastronomy – Member of the Cities of Gastronomy network – in front of a prestigious audience of hand-picked guests.

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Our Cuvée

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CUVÉE DES ELITES
Rarity | Elegance | Exclusivity
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A low alcohol wine with a beautiful brilliance, a very fruity nose and aromas of fresh red fruits (currants, raspberries, blackcurrants) due to a very strong aromatic expression of the Gamay grape variety. It goes particularly well with foie gras, scallops and gala receptions.
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Thanks to them !

When Clos de la Bierle experienced turbulence following Covid and the backlash with insurance.

He was able to count on the support of the greatest French sommeliers and that of multi-starred chefs.

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Philippe Bernachon
World Pastry Champion

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George White
3 Michelin stars

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Christopher Coutanceau
3 Michelin stars

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Florian Guilloteau
Head Sommelier
Palace Negresco Nice

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Ali Hedayat
President of the Sommeliers of Nice
Palace Tiara Miramar Beach

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Kei Kobayashi
3 Michelin stars

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Dominique Milardi
President of the Monaco Sommeliers

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Joel Robuchon
32 Michelin stars

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Christian Tétedoie
2 Michelin stars

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Denis Vermeau
President of the MOF Sommeliers Association
Head Sommelier La Mère Brazier

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Marc Veyrat
3 x 3 Michelin stars

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Frédéric Woelffle
Head Sommelier
Palace Metropole Monte-Carlo

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Our Domain