Right Image

This dinner took place in the large lounges of the City Hall of Lyon, World Capital of Gastronomy – Member of the Cities of Gastronomy network – in front of a prestigious audience of hand-picked guests.

Bottom Image


Our Cuvée

Rarity | Elegance | Exclusivity
A low alcohol wine with a beautiful brilliance, a very fruity nose and aromas of fresh red fruits (currants, raspberries, blackcurrants) due to a very strong aromatic expression of the Gamay grape variety. It goes particularly well with foie gras, scallops and gala receptions.
Little Image

Thanks to them !

When Clos de la Bierle experienced turbulence following Covid and the backlash with insurance.

He was able to count on the support of the greatest French sommeliers and that of multi-starred chefs.

Image 1

Philippe Bernachon
World Pastry Champion

Image 2

George White
3 Michelin stars

Image 3

Christopher Coutanceau
3 Michelin stars

Image 4

Florian Guilloteau
Head Sommelier
Palace Negresco Nice

Image 5

Ali Hedayat
President of the Sommeliers of Nice
Palace Tiara Miramar Beach

Image 6

Kei Kobayashi
3 Michelin stars

Image 7

Dominique Milardi
President of the Monaco Sommeliers

Image 8

Joel Robuchon
32 Michelin stars

Image 9

Christian Tétedoie
2 Michelin stars

Image 10

Denis Vermeau
President of the MOF Sommeliers Association
Head Sommelier La Mère Brazier

Image 11

Marc Veyrat
3 x 3 Michelin stars

Image 12

Frédéric Woelffle
Head Sommelier
Palace Metropole Monte-Carlo


Our Domain